Ambercup Squash
Serves 3-4
Ingredients
- 3-4 lbs. ambercup squash
- 3 Tbs. butter
- 2 Tbs. brown sugar
- 2 tsp. salt
- 1 1/2 Tbs. sage, chopped
- 1/4 tsp. cinnamon
- 1/8 tsp. white pepper
Preheat oven to 325º
Cut ambercup squash into 4 pieces and discard seeds. Lightly coat the squash, (not the skin side) with some of the butter. Place in a roasting pan and cook until tender, about 45-60 minutes. Scoop squash out and place in a bowl. Add remaining ingredients and mash together. Enjoy.